Cashier at L&L Hawaiian BBQ Rio Rancho
Rio Rancho
Cashier at L&L Hawaiian BBQ Rio Rancho
Part Time • Rio Rancho
Benefits:
- Employee discounts
Part Time Cashier- $12/hr + Tips
Must be able to work 3:00p-7:30p (Fridays and Saturdays). other days may be needed as well.
Benefits/Perks
Must be able to work 3:00p-7:30p (Fridays and Saturdays). other days may be needed as well.
Benefits/Perks
- Fun and Energetic Environment
- Employee Discount
Job Summary
We are seeking a friendly and hard-working Cashier to join our team! As a Cashier, you will ring up sales, take payments, and issue receipts. You will provide excellent customer service by ensuring all transactions run smoothly. The ideal candidate will have previous experience in customer service and knowledge of cash register operation. It is essential to possess the ability to count money accurately in order to provide precise change.
Responsibilities
- Greet each customer with a smile and actively assist while they are ordering
- Work the register to ring up sales and complete transactions
- Collect payments by cash and credit card
- Issue receipts and refunds to customers
- Participate in product promotion events and initiatives to drive sales
- Maintain a solid knowledge of product inventory to assist customers with their selections
Qualifications
- +16 years old
- Ability to read, count money, write, and communicate clearly and effectively
- Understanding of sales techniques and best practices in customer service
- Willingness to work well in a team environment
- Ability to quickly and accurately work a register
- Willingness to work a flexible schedule
- Position is part time and must be able to work 3:00p-7:30p (Fridays and Saturdays). other days may be needed as well.
Compensation: $12.00 - $12.25 per hour
About
When Johnson Kam and Eddie Flores Jr. introduced L&L to the U.S. mainland, they knew that most Californians were unfamiliar with the plate lunch. So they repackaged it as L&L Hawaiian Barbecue®.
Plate lunch – also known as “the state food of Hawaii” – dates back to wage laborers in 19th century sugar plantations and pineapple fields, who brought rice and other leftovers to work in compartmentalized tins. Lunches were often shared, resulting in a harmonious mix of home recipes from Japan, China, the Philippines, Portugal, Korea, and even New England. Use your cursor to explore the ingredients above and watch your appetite build as you discover the delicious possibilities inherent in our uniquely delicious, contemporary Hawaiian Barbecue plate lunch.
Serving Aloha Worldwide
For over 50 years, starting from a small shop in Kalihi
In the early years, L&L Hawaiian Barbecue was a successful chain of drive-in restaurants with a reputation for serving fresh plate lunches throughout the Hawaiian islands. In late 1999, our founders – Johnson Kam and Eddie Flores, Jr. – introduced their signature, Asian and American fusion take on the classic plate lunch to the residents of California. Since then, the concept has found fans around the world and there are over 200 L&L Hawaiian Barbecue restaurants in Hawaii, California, Washington, Nevada, Arizona, Colorado, Oregon, Utah, Texas, New York, North Carolina, Tennessee, Virginia and Japan. Needless to say, in addition to the fresh, culturally-commingling flavors of Hawaii, every L&L meal is infused with the warmth of aloha – the legendary spirit of welcome that makes every guest feel at home.
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