Part time Kitchen Staff at L&L Hawaiian BBQ Rio Rancho
Rio Rancho
Part time Kitchen Staff at L&L Hawaiian BBQ Rio Rancho
Part Time • Rio Rancho
Position: Kitchen Staff
Location: 2340 Grande Blvd. SE suite D Rio Rancho, NM 87124
Employment Type: Part-Time Available (12-20 hrs)
Pay: Starting at $13.50/hour, with potential for higher pay based on experience
Shifts: 3:30p-7:30p Must be available Friday and Saturdays
Shifts: 3:30p-7:30p Must be available Friday and Saturdays
Job Description:
L&L Hawaiian Barbecue Rio Rancho is currently hiring part-time kitchen staff to join our team! This role includes prepping items for expo, plating dishes, maintaining a clean and organized work area, and adhering to all food handling and safety guidelines. Team members will also assist with overall kitchen organization and dishwashing as needed.
Qualifications:
-Previous food experience is recommended, but not required—we’re happy to train the right candidates
-Strong attention to detail and commitment to food safety
-Ability to work efficiently in a fast-paced environment
-Good communication skills and a team-player mentality
Benefits:
-Flexible scheduling
-Meal provided with each shift
-Supportive and friendly work environment
If you’re passionate about cooking and eager to learn, we’d love to hear from you!
Compensation: $13.50 - $14.00 per hour
About
When Johnson Kam and Eddie Flores Jr. introduced L&L to the U.S. mainland, they knew that most Californians were unfamiliar with the plate lunch. So they repackaged it as L&L Hawaiian Barbecue®.
Plate lunch – also known as “the state food of Hawaii” – dates back to wage laborers in 19th century sugar plantations and pineapple fields, who brought rice and other leftovers to work in compartmentalized tins. Lunches were often shared, resulting in a harmonious mix of home recipes from Japan, China, the Philippines, Portugal, Korea, and even New England. Use your cursor to explore the ingredients above and watch your appetite build as you discover the delicious possibilities inherent in our uniquely delicious, contemporary Hawaiian Barbecue plate lunch.
Serving Aloha Worldwide
For over 50 years, starting from a small shop in Kalihi
In the early years, L&L Hawaiian Barbecue was a successful chain of drive-in restaurants with a reputation for serving fresh plate lunches throughout the Hawaiian islands. In late 1999, our founders – Johnson Kam and Eddie Flores, Jr. – introduced their signature, Asian and American fusion take on the classic plate lunch to the residents of California. Since then, the concept has found fans around the world and there are over 200 L&L Hawaiian Barbecue restaurants in Hawaii, California, Washington, Nevada, Arizona, Colorado, Oregon, Utah, Texas, New York, North Carolina, Tennessee, Virginia and Japan. Needless to say, in addition to the fresh, culturally-commingling flavors of Hawaii, every L&L meal is infused with the warmth of aloha – the legendary spirit of welcome that makes every guest feel at home.
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